Get ready for an unforgettable culinary experience with a virtual cooking class featuring the Italian classic, Cacio e Pepe, enhanced with black truffle. Led by expert chefs from Truffle Shuffle, you’ll join President Kim Stare Wallace and the Dry Creek Vineyard hospitality team to master hand-rolled pasta from scratch.
What’s special about this event? A curated kit of premium ingredients will be delivered to your door, and a hand-selected wine bundle will elevate your meal. Begin with the 2023 Taylor’s Vineyard Sauvignon Blanc and finish with the bold 2021 Somers Ranch Zinfandel.
Pour a glass, connect with fellow food and wine lovers, and enjoy a unique night of cooking, sipping, and savoring from the comfort of home.
Join Dry Creek Kitchen for their Three Valley Wine Dinner Series featuring Martin Ray Vineyards & Winery.
Martin Ray was a California winemaking pioneer, known for crafting single-varietal, region-specific wines from 1943 to 1972 in the Santa Cruz Mountains. Inspired by Paul Masson, he established the historic Mount Eden vineyard.
In 1990, Courtney Benham discovered 1,500 cases of Martin Ray wine, bought the brand, and revived Ray’s focus on terroir-driven wines. By 2003, Martin Ray Vineyards & Winery moved to the Russian River Valley, continuing to produce wines that showcase the distinct characteristics of California’s finest vineyards and appellations.
Wine pairing included in price.