Celebrate New Year’s Eve with an elegant dinner at Spoonbar, featuring a five-course tasting menu by candlelight with festive dishes and desserts. Enjoy culinary highlights such as Diver Scallop Crudo with wild mushroom ponzu and pickled kumquat, Dungeness Crab Agnolotti, and a 48-hour Wagyu Short Rib with chestnut-yukon purée.
Enjoy live music from John Schott and Marc Capelle, playing a soulful mix of pop, jazz, and soul, from 6:30 p.m. – 10:30 p.m.
Ring in the New Year with a Festive Dinner at Spoonbar
December 31 @ 5:00 pm - 10:00 pm
| $125 Per Person | $60 Optional Wine PairingEvent Navigation
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