On April 27th, 2024, join Winemaker, Craig McAllister, for a magical evening of wine, food, and friendship at La Crema, Saralee’s Vineyard. La Crema’s Executive Chef, Tracey Shepos Cenami, will create a dinner fresh from the garden that will pair beautifully with La Crema’s single vineyard Chardonnay and Pinot Noir. This intimate event is limited to only 50 guests and is guaranteed to sell out.