As the tour moves up to Obsidian Point, enjoy the scenic view looking over Glen Ellen and the rolling hills of Sonoma Valley. Obsidian Point is not only a gorgeous locale but also one of the blocks of exceptional cabernet sauvignon grown on the property. The obsidian in the terraced hillside, which holds heat while attracting minerals and nutrients for the vines, combined with plenty of sun exposure results in even ripening and elegant yet powerful flavors.
While the property is perfect to grow more robust, red Bordeaux varietals, the more delicate varietals like pinot noir and chardonnay need cooler climates to thrive. The winery sources these grapes from vineyards in ideal growing regions. They pull from Carneros, about nine miles south, for their chardonnay and from their own de Coelo vineyard on the Sonoma Coast for their pinot noir. Once you’ve taken your keepsake photos of the gorgeous view at Obsidian point, you’ll move up the hill to taste the West Rows Chardonnay.
As the tour traverses the beautiful vineyards, it is hard to miss the plethora of active wildlife, green trees, and cover crop (plants growing between the vineyard rows). The more you see, the more you come to realize that everything at Benziger Family Winery is planted with a purpose. The cover crop and other plants around the property are specifically planted to grow symbiotically with the vineyards to enrich the soils while also bringing in beneficial insects. And the 800 gorgeous Spanish and Italian olive trees are not just for looks, they actually help with erosion control on the hillside while producing exceptional olives that are pressed into oil used in soaps and lotions. (Don’t miss a stop by the tasting room before you leave to browse the gift shop for these amazing products.)
Scattered throughout the vineyard are bat boxes and owl boxes, providing enticing lodging for these beneficial animals who help with pest and insect control. Be sure to visit the Insectary located across the parking lot when you arrive. In it they grow fruits and vegetables, for local restaurants; plants that attract bugs that will help kill other unwanted organisms in the vineyard; and herbs like Valerian and Chamomile, which are used to make teas for various biodynamic preparations. Biodynamic farming views the vineyard as a single organism — all the pieces must work together to continue the health of the land, which is then reflected in the nuanced flavors of each wine Benziger produces.
As the tour continues from the vineyards into the crush pad, you’ll find that while the grape growing is old-school at Benziger Family Winery, the winemaking technology is anything but. A high-tech optical sorter reviews all the grapes coming in to get rid of unripe or overripe grapes and any matter that may have made its way into the picking bin. The tanks are large, open-top fermenters that allow the winemakers to use natural yeasts to ferment the wine. Once the wines are ready for aging, they are moved into barrels stored in the hillside wine cave.