Best Farm-to-Table Restaurants in Sonoma County

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Restaurants

Best Farm-to-Table Restaurants in Sonoma County

By WineCountry Admin March 11, 2025

Sonoma and farm-to-table are synonymous, so it only makes sense that this laid-back corner of Northern California Wine Country is teeming with restaurants that utilize homegrown ingredients. Sonoma County’s agricultural heritage runs deep and, because their world-renowned terroir isn’t just great for growing grapes, it also supports a year-round bounty of fresh produce, locally-raised meat, and much more.

So, it should come as no surprise that visitors to Sonoma County will be spoiled for choice in the way of farm-to-table dining opportunities. When you’re ready to delight your taste buds with farm-fresh fare, don’t miss these 7 best farm-to-table restaurants in Sonoma.

Barndiva

octopus farm-to-table dish from Barndiva restaurant in Healdsburg, CA
Photo courtesy of Barndiva in Healdsburg, CA

Barndiva is a Michelin award-winning, farm-to-table restaurant in the heart of Healdsburg. If that’s not enough to pique your interest, their seasonal a la carte menu surely will, which focuses on ingredients from the Sonoma and Mendocino County foodsheds. Guests who enjoy a more laid-back dining experience will be happy to know that Barndiva pivoted from fine dining to a more casual, European-style dining approach. If your palate needs a break from wine, Barndiva also offers expertly crafted artisan cocktails.

Visit: 231 & 237 Center Street, Healdsburg, CA 95448
Contact: (707) 431-0100

SingleThread

SingleThread Restaurant in Healdsburg, CA
Photo courtesy of SingleThread Restaurant

Awarded not one but three Michelin stars, dining at SingleThread is the crème de la crème of farm-to-table restaurant culinary experiences in Sonoma. To snag a seat, you’ll have to book when reservations are released at 9:00 PM on the first of every month. Still, it’s worth the hustle to savor their seasonal, 10-course tasting menu, with ingredients—including edible flowers—sourced from SingleThread’s very own 24-acre farm outside of Healdsburg.

Visit: 131 North Street, Healdsburg, CA 95448
Contact: (707) 723-4646

Farmhouse Inn Restaurant

Photo courtesy of Farmhouse Inn

Tucked inside a beautiful Russian River Valley boutique hotel of the same name, the Farmhouse Inn Restaurant is devoted to their culinary craft. Sourcing ingredients from their nearby Chalk Hill Culinary Gardens, guests can expect seasonal dishes with Sonoma’s coveted wines to pair.

dish from Farmhouse Inn Restaurant in Forestville, CA
Photo courtesy of Farmhouse Inn

Indulge in one of two multi-course tasting menus or pop into the Lounge for the more casual Caviar & Cocktails. As an added bonus, dietary restrictions can be accommodated with 72 hours’ notice.

Visit: 7871 River Road, Forestville, CA 95436
Contact: (707) 887-3300

the girl and the fig

cuisse de canard, dish from the girl and the fig
Photo courtesy of the girl & the fig

Located right on the Sonoma Plaza, the girl and the fig has long been one of Sonoma’s most popular restaurants, delighting foodies and gourmands alike with their locally-minded, French-centric menu and wine list. Specializing in “country food with a French passion,” guests can hole up in their cozy dining room to enjoy this French rustic cuisine, including classics like the local pork terrine, wild flounder meuniere, steak au poivre, and croque monsieur. Bon appetit!

Visit: 110 West Spain Street, Sonoma, CA 95476

Contact: (707) 938-3634

Hungry for More?

From fine dining to casual eats, Sonoma County is chock full of delicious ways to treat your taste buds. When you’re ready for more foodie inspiration, don’t miss our round-up of the 20 best restaurants in Sonoma County. Let’s Go

Glen Ellen Star

Glen Ellen Star is California to its core, and their signature wood-fired dishes have made it one of Sonoma County’s most loved restaurants. Here, ingredients are sourced from local growers, including the certified biodynamic Glentucky Family Farm, where most of the restaurant’s seasonal produce comes from.

It’s obvious that veggies take center stage, such as in delicious dishes like the tomato cream pie with espelette pepper and housemade rigatoni with chanterelles, but don’t miss other items like the whole roasted branzino with pommes duchesse. And, as a special touch, you can add Perigord black truffles to any dish.

Visit: 13648 Arnold Drive, Glen Ellen, CA 95442
Contact: (707) 343-1384

Bloom Carneros

Bloom Carneros
Photo Courtesy of Bloom Carneros

As a more casual way to taste the Sonoma farm bounty, head to Bloom Carneros for their eclectic menu that highlights local organic farms and makers, like Cowgirl Creamery and Goguette Bakery. Here, you’ll love diving into laid-back bites like their shrimp ceviche, sweet potato tacos dorados, and grilled salmon succotash. Their entirely outdoor dining area is both pet and kid friendly too, with special menus dedicated to children and man’s best friend, making it the ideal spot for a day of relaxation and delicious fare.

Visit: 22910 Broadway, Sonoma, CA 95476
Contact: (707) 412-0438

Estero Cafe

Sandwich from Estero Cafe
Photo courtesy of Estero Cafe

Estero Cafe, sister restaurant to Americana restaurant in Santa Rosa, is dedicated to their partnership with farms in both Sonoma and Mendocino counties. A quick look at the seasonal American cuisine-inspired menu reveals just how serious they are about these friendships with local growers and producers, with the names of producers—like Stemple Creek Ranch and Sonoma County Meat Co.—listed under almost every dish. Stop by for a farm-fresh breakfast or lunch with favorites like sourdough french toast, huevos rancheros, and deluxe burgers, served alongside refreshing drinks like fresh juice, organic tea, and, of course, wine.

Visit: 14450 Highway 1, Valley Ford, CA 94972
Contact: (707) 876-3333

Conclusion

No matter where your cravings lead you, Sonoma’s farm-to-table restaurants offer a true taste of Wine Country. From exclusive experiences dotted with Michelin Stars to laid-back brunch spots, every meal is a celebration of fresh, local flavors—making any visit a delicious way to eat the view.