Sonoma and farm-to-table are synonymous, so it only makes sense that this laid-back corner of Northern California Wine Country is teeming with restaurants that utilize homegrown ingredients. Sonoma County’s agricultural heritage runs deep and, because their world-renowned terroir isn’t just great for growing grapes, it also supports a year-round bounty of fresh produce, locally-raised meat, and much more.
So, it should come as no surprise that visitors to Sonoma County will be spoiled for choice in the way of farm-to-table dining opportunities. When you’re ready to delight your taste buds with farm-fresh fare, don’t miss these 7 best farm-to-table restaurants in Sonoma.