Celebrate Women’s History Month at Dawn Ranch with an exclusive dining experience at The Lodge. Co-Executive Chefs Juliana Thorpe and Ignacio Zuzulich will collaborate with guest chefs Nite Yun (Lunette) and Norka Hernandez (Suyos Catering) from La Cocina, a nonprofit supporting food entrepreneurs.
Enjoy a creative prix-fixe menu paired with wines from woman-owned Ryme Cellars. Dinner is $120 per person, with an optional $65 wine pairing. A portion of proceeds supports La Cocina’s 20th anniversary. Reservations available on OpenTable.