Celebrate New Year’s Eve with an elegant dinner at Spoonbar, featuring a five-course tasting menu by candlelight with festive dishes and desserts. Enjoy culinary highlights such as Diver Scallop Crudo with wild mushroom ponzu and pickled kumquat, Dungeness Crab Agnolotti, and a 48-hour Wagyu Short Rib with chestnut-yukon purée.
Enjoy live music from John Schott and Marc Capelle, playing a soulful mix of pop, jazz, and soul, from 6:30 p.m. – 10:30 p.m.