Get ready for an unforgettable culinary experience with a virtual cooking class featuring the Italian classic, Cacio e Pepe, enhanced with black truffle. Led by expert chefs from Truffle Shuffle, you’ll join President Kim Stare Wallace and the Dry Creek Vineyard hospitality team to master hand-rolled pasta from scratch.

What’s special about this event? A curated kit of premium ingredients will be delivered to your door, and a hand-selected wine bundle will elevate your meal. Begin with the 2023 Taylor’s Vineyard Sauvignon Blanc and finish with the bold 2021 Somers Ranch Zinfandel.

Pour a glass, connect with fellow food and wine lovers, and enjoy a unique night of cooking, sipping, and savoring from the comfort of home.