Innovations in sustainability have given Russian River Valley producers prominence in the winemaking world. DeLoach Vineyards, which received their organic certification from California Certified Organic Farmers in 2008, produces a range of single-vineyard designate pinot noir bottlings, some only available to taste at the winery. Shortly after receiving organic certification, they began converting their vineyards and garden to biodynamic farming, and in December 2009, became DEMETER certified — one of the few DEMETER-certified vineyards in the country. Their biodynamic methods pay respect to nature’s cycles and ensure a flourishing ecosystem. A few miles away, Moshin Vineyards makes estate wines in their gravity-flow winery, one of the first in California. Winemaker Rick Moshin uses this natural force to handle the grapes as little as possible throughout the winemaking process. Gravity flow requires less power than other methods, thus conserving energy.
Female winemakers also figure prominently in the Russian River community. Although she’s a native of Napa Valley, Kathleen Inman chose Russian River Valley as her home base for her Inman Family Wines. Making wine in what she calls an “eco-ethics” manner, she follows a natural winemaking philosophy for her pinot noir, chardonnay, and pinot gris, which can be tasted by appointment at the winery. Revered oenologist Helen Turley brought fame to Landmark Vineyards‘ chardonnays in the mid 1990s, setting a benchmark for this popular grape. There are two tasting rooms: one in Kenwood in Sonoma Valley and another in the bustling Russian River Valley town of Healdsburg, both offering wine tasting and picnic facilities. Known for their sparkling wines, J Vineyards and Winery‘s female winemaker, Nicole Hitchcock, produces her cuvées in the traditional method found in Champagne. Book a tasting in the estate’s Bubble Room, which pairs Hitchcock’s sparkling creations with food from Chef Carl Shelton, who worked at three Michelin-starred The Restaurant at Meadowood before joining the winery.
Hospitality has always been central to Russian River Valley. At La Crema Estate at Saralee’s Vineyard, a renovated historic barn is the heart of the estate, where guests can explore La Crema’s chardonnay, pinot noir, and pinot gris through tasting flights or a picnic experience. For fans looking to get a peek of future vintages, the winery also offers barrel tastings of unreleased wines. Along with vineyard tours and tasting flights, visitors can reserve a croquet lawn at Sonoma-Cutrer and perfect their swing with lessons with a pro. And Kistler Vineyards‘ homey yet sleek Trenton Roadhouse is an ideal setting for tasting through the winery’s range of single-vineyard chardonnay and pinot noir wines.